Food & Agriculture

Standards for food safety management throughout the food chain from farm to fork

Food safety is paramount in the food and agriculture sector. ISO 22000 provides a comprehensive framework for food safety management, combining HACCP principles with prerequisite programs.

The standard is applicable to all organizations in the food chain from primary production through processing, distribution, retail, and food service.

Key Standards for Food & Agriculture

Benefits

  • Food safety assured
  • Regulatory compliance
  • Consumer confidence
  • Market access global
  • Supply chain management
  • Reduced recalls

Industry Challenges

  • Hazard complexity
  • Supply chain control
  • Traceability requirements
  • Shelf life management
  • Allergen control

All Standards for Food & Agriculture

ISO 22000:2018 Food Safety Management Systems The certifiable food safety management system standard for any organization in the food chain, combining the harmonized management system structure with HACCP principles and prerequisite programmes. Current edition is ISO 22000:2018 with Amendment 1:2024; a revision is at Draft International Standard stage. Management Systems Certifiable ISO 14040:2006 Life Cycle Assessment - Principles and Framework The foundational LCA standard: principles, framework and the four phases of life cycle assessment; amended by Amendment 1:2020 Sustainability & Environment ISO 14044:2006 Life Cycle Assessment - Requirements and Guidelines The requirements standard for conducting life cycle assessments, covering goal and scope, inventory analysis, impact assessment, interpretation, reporting and critical review Sustainability & Environment ISO 14046:2014 Water Footprint Assessment Principles, requirements and guidelines for water footprint assessment based on life cycle assessment, covering products, processes and organizations Sustainability & Environment ISO 14067:2018 Carbon Footprint of Products Requirements and guidelines for quantifying the carbon footprint of products, based on ISO 14040/14044 and limited to the climate change impact category Sustainability & Environment ISO 14090:2019 Adaptation to Climate Change - Principles, Requirements and Guidelines Principles, requirements and guidelines for adaptation to climate change, covering pre-planning, impact and risk assessment, adaptation planning, implementation, monitoring and reporting. Management Systems ISO 22005:2007 Traceability in the Feed and Food Chain General principles and basic requirements for designing and implementing a feed and food traceability system, applicable to organizations operating at any step of the feed and food chain. Reviewed and confirmed in 2022. Industry-Specific ISO 22002-1:2025 Prerequisite Programmes on Food Safety - Food Manufacturing Specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes to control food safety hazards in food manufacturing. Replaces ISO/TS 22002-1:2009. Industry-Specific